Author: Navendran-PRO

Signing of Memorandum of Understanding (MoU) with Vedupskilling Private Limited, Bengaluru

Date: 22/07/2026 Day: Wednesday Time: 2.30 pm

Venue: Sri Bhagawan Mahaveer Jain First Grade College, KGF

Sri Bhagawan Mahaveer Jain First Grade College, KGF , signed a Memorandum of Understanding (MoU) with Vedupskilling Private Limited, Bengaluru, on 22 July 2026. The MoU was signed with the objective of strengthening industry–institution collaboration and enhancing the employability skills of students through training, internships, and placement support.

The MoU was signed by Dr. Rekha Sethi, Principal, Sri Bhagawan Mahaveer Jain First Grade College, KGF, and Mr. Rajesh H, CEO, Vedupskilling Private Limited Bengaluru. The agreement will remain valid for three years, from 22 July 2026 to 22 July 2029.

As part of this collaboration, Vedupskilling will provide:

  • Industry-oriented skill development training.
  • Two-month online internship programmes with live and recorded sessions.
  • Real-time industrial projects with mentor support.
  • Internship Completion Certificate, Industrial Training Certificate, and Letter of Recommendation.
  • One-year access to the Learning Management System (LMS).
  • Placement assistance and recruitment opportunities for eligible students in non-technical roles.

Students will have the opportunity to choose from a wide range of technical and non-technical domains, including Artificial Intelligence, Data Science, Cloud Computing, Cyber Security, Web Development, Business Analytics, Finance, Human Resource Management, Digital Marketing, Marketing Management, and several other emerging fields.

The Principal appreciated the initiative and stated that such collaborations bridge the gap between academics and industry by equipping students with practical knowledge and job-ready skills. The CEO of Vedupskilling assured continuous support in providing quality training, internships, and placement opportunities.

The MoU marks an important milestone in the college’s commitment to enhancing students’ career prospects and preparing them for the evolving demands of the corporate world. It is expected to benefit students by improving their technical competencies, professional skills, and overall employability.

Orientation Program for 1st Year Degree Students-2026

Date: 22/07/2026 Venue: Conference hall

Organized by Cultural Forum and IQAC

Objective:  To welcome new entrants and familiarize them with the Institution’s vision, academic rules, facilities, and career opportunities.

About the Program: 1. MC was done by Ms. Sujatha Dept. of Management and Ms. Lavenya Dept. of Life Science   followed by welcome address By Mr. Harish Dept. of Commerce and Ms. Madhu Ashwini Cultural Convenor.

2. Sessions on Curriculum, Discipline, Library, Labs, and Student support services was Explained By Principal Ma’am Dr. Rekha Sethi .

3. Talk on placement Opportunities and Skill Development, NSS and NCC by Dr. Jayapandian and Dr. Mayur Wadeyar .

4. Krithika Krishna from B.com and Melvin Raj from BBA pass out students shared their Experience

5. Motivational address on goal setting and overall development was addressed.

Participation: Around 320 students and faculty attended. The program successfully oriented the students about the college system and motivated them for the academic journey ahead.

Conclusion:  The Orientation Program was informative and well-received. It set a positive start for the New Academic Year.

Token of Appreciation to the Non-Teaching Staff

Day: Thursday Time: 02.30pm 

Event Organizer: Dr. Rekha Sethi, Principal ,SBMJFGC KGF,  Mr. Praveen N, SWC Officer, Mr. Changareddy, SWC coordinator

Venue SBMJFGC KGF

The Student Welfare Council of Jain College, KGF organized “A Small Token of Appreciation” to recognize and thank the non-teaching staff for their unwavering dedication and valuable service to the college. As a mark of gratitude, the SWC in the presence of  Dr. Rekha Sethi, Principal,  presented appreciation  as  household kit to the non-teaching  staff members. The event highlighted the importance of acknowledging their continuous support and strengthened the spirit of mutual respect and appreciation within the college community.

Health Awareness Program – (Prevention of Heart Attack.)

Date: 22/06/2026 Day: Monday Time: 11.30 am  to 1.30 pm

Event Organizer: Mr. Praveen N, SWC Officer, Mr. Changareddy, SWC coordinator

Resource person:
Dr. Imran Khan,  Interventional Cardiologist,  R.L. Jalappa Narayana Heart Center, Kolar

Venue:  Auditorium

Participants: Total number of students 110 and 05 Faculty Members .

Student Welfare Councilin Association with IQAC organized “Health Awareness Program -Prevention of Heart Attack” for all the First Year PUC Students on 22June 2026 in the Auditorium.

The Resource Person Dr. Imran Khan Interventional Cardiologist R.L. Jalappa Narayana Heart Center , Kolar delivered a wonderful message on “Prevention of Heart Attack”. , Mr. Murali Kumar PUC Co-Ordinator SBMJC KGF,  Dr. L. Jayapandian IQAC Co-Ordinator SBMJC, KGF and Faculty Members were present.

Preventions of heart attack:

1.Eat a Heart-Healthy Diet:-

  • Eat more fruits, vegetables, whole grains, and nuts
  • Choose healthy fats (like from fish, olive oil)
  • Reduce junk food, fried items, salt, and sugar.

2. Stay Physically Active :-

  • Exercise at least 30 minutes a day
  • Activities: walking, jogging, cycling, yoga
  • Helps control weight, blood pressure, and cholesterol

3. Avoid Smoking & Alcohol.

4. Manage Stress

5. Regular Health Checkups

Awareness Program

The Department of Life Science organized an Awareness Program on 5th June 2026 at A. Mothakapalli. The program aimed to educate the local community about the importance of a balanced diet and the health benefits of organic foods.

Students and faculty members interacted with residents and created awareness regarding healthy eating habits, nutritional requirements, and the advantages of consuming organically grown food products for overall well-being.The awareness program provided an opportunity for students to engage in community outreach activities and apply their knowledge to promote health and nutrition among the public.

A total of 25 students and 5 faculty members actively participated in the program, contributing to its successful implementation and positive impact on the community.