Orientation Program for 1st Year Degree Students-2026

Date: 22/07/2026 Venue: Conference hall

Organized by Cultural Forum and IQAC

Objective:  To welcome new entrants and familiarize them with the Institution’s vision, academic rules, facilities, and career opportunities.

About the Program: 1. MC was done by Ms. Sujatha Dept. of Management and Ms. Lavenya Dept. of Life Science   followed by welcome address By Mr. Harish Dept. of Commerce and Ms. Madhu Ashwini Cultural Convenor.

2. Sessions on Curriculum, Discipline, Library, Labs, and Student support services was Explained By Principal Ma’am Dr. Rekha Sethi .

3. Talk on placement Opportunities and Skill Development, NSS and NCC by Dr. Jayapandian and Dr. Mayur Wadeyar .

4. Krithika Krishna from B.com and Melvin Raj from BBA pass out students shared their Experience

5. Motivational address on goal setting and overall development was addressed.

Participation: Around 320 students and faculty attended. The program successfully oriented the students about the college system and motivated them for the academic journey ahead.

Conclusion:  The Orientation Program was informative and well-received. It set a positive start for the New Academic Year.

Token of Appreciation to the Non-Teaching Staff

Day: Thursday Time: 02.30pm 

Event Organizer: Dr. Rekha Sethi, Principal ,SBMJFGC KGF,  Mr. Praveen N, SWC Officer, Mr. Changareddy, SWC coordinator

Venue SBMJFGC KGF

The Student Welfare Council of Jain College, KGF organized “A Small Token of Appreciation” to recognize and thank the non-teaching staff for their unwavering dedication and valuable service to the college. As a mark of gratitude, the SWC in the presence of  Dr. Rekha Sethi, Principal,  presented appreciation  as  household kit to the non-teaching  staff members. The event highlighted the importance of acknowledging their continuous support and strengthened the spirit of mutual respect and appreciation within the college community.

Health Awareness Program – (Prevention of Heart Attack.)

Date: 22/06/2026 Day: Monday Time: 11.30 am  to 1.30 pm

Event Organizer: Mr. Praveen N, SWC Officer, Mr. Changareddy, SWC coordinator

Resource person:
Dr. Imran Khan,  Interventional Cardiologist,  R.L. Jalappa Narayana Heart Center, Kolar

Venue:  Auditorium

Participants: Total number of students 110 and 05 Faculty Members .

Student Welfare Councilin Association with IQAC organized “Health Awareness Program -Prevention of Heart Attack” for all the First Year PUC Students on 22June 2026 in the Auditorium.

The Resource Person Dr. Imran Khan Interventional Cardiologist R.L. Jalappa Narayana Heart Center , Kolar delivered a wonderful message on “Prevention of Heart Attack”. , Mr. Murali Kumar PUC Co-Ordinator SBMJC KGF,  Dr. L. Jayapandian IQAC Co-Ordinator SBMJC, KGF and Faculty Members were present.

Preventions of heart attack:

1.Eat a Heart-Healthy Diet:-

  • Eat more fruits, vegetables, whole grains, and nuts
  • Choose healthy fats (like from fish, olive oil)
  • Reduce junk food, fried items, salt, and sugar.

2. Stay Physically Active :-

  • Exercise at least 30 minutes a day
  • Activities: walking, jogging, cycling, yoga
  • Helps control weight, blood pressure, and cholesterol

3. Avoid Smoking & Alcohol.

4. Manage Stress

5. Regular Health Checkups

Awareness Program

The Department of Life Science organized an Awareness Program on 5th June 2026 at A. Mothakapalli. The program aimed to educate the local community about the importance of a balanced diet and the health benefits of organic foods.

Students and faculty members interacted with residents and created awareness regarding healthy eating habits, nutritional requirements, and the advantages of consuming organically grown food products for overall well-being.The awareness program provided an opportunity for students to engage in community outreach activities and apply their knowledge to promote health and nutrition among the public.

A total of 25 students and 5 faculty members actively participated in the program, contributing to its successful implementation and positive impact on the community.

Field Visit

The Department of Life Science organized a field visit from 5 June 2026 to 10 June 2026 at A. Mothakapalli. The visit focused on the topics of Soil Biology and Soil Health.

During the visit, students gained practical knowledge about the importance of soil pH, nutrient availability, and organic pest control in sustainable agriculture. The program provided insights into the relationship between soil health and crop productivity, helping students understand the biological processes that support healthy soil ecosystems.

A total of 280 students participated in the field visit. They learned about the applications of organic farming practices and biopest control systems, observing how environmentally friendly methods can be used to improve agricultural productivity while reducing dependence on chemical inputs.

The field visit offered valuable hands-on experience and enhanced students’ understanding of sustainable soil management and organic agricultural practices.