DAY 1
AWARENESS PROGRAM
Flash Mob on National Nutrition Week 2021
The students performed Flash Mob on Tuesday, 14th December 2021 in order to raise awareness about diet and health among students. 300 students and 34 faculty members
DAY – 2
The Department of Life Sciences observed Nation
al Nutrition Week 2021 with the theme ‘Feeding smart right from start’. The students showcased the importance of nutrition and health through Flash Mob on 14th Dec 2021 and students exhibited the diets for various clinical conditions through Exhibition on 15th Dec 2021. 45 faculty members and 356 students from all the streams visited the exhibition and gained knowledge.
DAY 3
Collage Competition
Collage competition was conducted on 16th December 2021 on nutrition and diet. 24 students actively participated.
Indentify Me Competition
Different varieties of cereals come with different nutrient value, some are rich in vitamins, minerals, others are high in proteins, and iron. Since cereals are available throughout the year, it is often a staple food for many people around the world. In this competition Grains, cereals and pulses were displayed and it was identified by the students and the maximum number of identification was considered. This event was held on 16th December 2021
DAY 4
Healthy recipe competition
A healthy diet helps to protect against malnutrition. Consuming a healthy diet throughout the life-course helps to prevent malnutrition. This event was organized to bring awareness on balanced diet and its importance on 17th Dec 2021.10 students participated in this competition.
DAY 5
Connections competition
Preliminary round for the connection competition was conducted on 20th Dec 2021.60 students participated in this event and the students were scrutinized based on the score.
