DAY -1: INAUGURATION AND EXHIBITION
National Nutrition Week is observed each year from 1st September to 7th September by the Department of Life Sciences to aware the people about important tips of their health and well-being. The National Nutrition Week 2019 celebration started with inaugural session on 3rd Sep 2019 in Chemistry Lab .The chief guest for inaugural session is Dr Rekha Sethi, Principal, SBMJC, K.G.F. who addressed the gathering on the importance of nutrients and its role in the maintenance of good health followed by exhibition on Nutrition and health, organic farming and its advantages, preservation of nutrients present in fruits and vegetables ,natural beauty tips analysis of adulteration and diet for cancer. The B,Sc Biotechnology students actively participated in the exhibition and displayed all the concepts clearly. The faculty members and students of various departments and housekeeping department visited the exhibition and interacted with the participants.
DAY 2: “Identify Me” competition
The Department of Life sciences organized “identify me” competition on second day of Nutrition week (4th Sep 2019). B.Sc Biotechnology Students actively participated and identified cereals and pulses by blind folded. This competition helped the students to aware about cereals and pulses used in food preparation.
DAY 3: Pick and speak and healthy recipe competitions
The Department of Life sciences organized “Pick and speak and healthy recipe competitions” on third day of Nutrition week (5th Sep 2019). B.Sc Biotechnology Students actively participated and identified the micronutrients and macronutrients present in vegetables and fruits and prepared balanced diet healthy recipe and explained about the importance of nutrients for well being. This competition helped the students to aware about micronutrients and macronutrients essential for growth and development.
DAY 4: Riddle competition
The Department of Life sciences organized “Riddle competition” on fourth day of Nutrition week (6th Sep 2019). B.Sc Biotechnology Students actively participated and identified the mi vegetables and fruits. This competition helped the students to aware about properties of vegetables and fruits.
DAY 5: Puzzle competition
The Department of Life sciences organized “Puzzle competition” on fifth day of Nutrition week (7th Sep 2019). B.Sc Biotechnology Students actively participated and identified the vegetables and fruits. This competition helped the students to aware about properties of vegetables and fruits.
