Category Archives: Dept of Life Science

Workshop on Bioinformatics

The department of life sciences organized two days MAKEINTERN Workshop in association with spring fest –IIT Kharagpur on 23rd and 24th October 2017 on Bioinformatics. Students of I, II, and III  B.Sc BGB  actively participated in the workshop and gained the Knowledge.

First day started with inauguration and the session was headed by Dr.Rekha Sethi Principal SBMJC followed with technical session by Dr Prashantha Trainer IIT.  Principal spoke about the role of bioinformatics and its importance. Dr Prashantha started the session with introduction to Biotechnology and its role on human health followed with basic concepts of molecular biology in Bioinformatics.

Second day started with practical session on NCBI regarding gene and protein sequencing .Students were grouped and had an interaction on the concerned topic. Aptitude test was conducted and top five students were selected for the intercollegiate level held at IIT Kharagpur.

Top five students selected

  1. Saranya L                         III BGB
  2. Qudsiya Athar                 III BGB
  3. Gagana                            II BGB
  4. Vedha shree                   II BGB
  5. Ashwin M                         II BGB

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National Nutrition Week 2k17

The department of Life Sciences observed National Nutrition Week from 1st to 7th September to bring awareness on health tips.The objectives are
1. To review the frequency of problem to various diet and nutrition in the communities.
2. To aware people through the activities such as exhibition,guest lecture,outreach programme and road rally.

DAY – 1

In order to observe National Nutrition Week the first day started with inauguration and exhibition with the chief guest Dr Rekha Sethi our Principal.She addressed the gathering about the applications of life sciences in our day to day life and also encouraged the students to update the knowledge on the same.
The students of B,Sc Biotechnology actively participated in exhibition and exhibited the role of nutrients in healthy in lively manner. Students and faculty members of various streams visited the exhibition and gained knowledge on diet and health.

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DAY – 2

The second day started in order to observe National Nutrition Week ,the department  conducted vegetable carving and fruit and vegetable salad preparation Competition  to all degree students on 4th September 2017 . The vegetable carving was judged by Mr Tony, Head Department of Management and Dr Rajanna, Dept of Kannada. The Fruit and vegetable carving was judged by Principal Dr Rekha Sethi ,Ms Anni Aruna Kumari ,Department of English and Ms Savitha ,Libraarian The students activity participated in the competition.

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DAY – 3

To observe National Nutrition Week. the third day  5th September 2017  was observed with Guest Lecture Ms Aishwaryia, Senior Dietician, Manipal Hospital,Bangalore.She addressed the gathering about the diet, food of different ages and nutrients in eating habit .Students and faculty members interacted with many queries.

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DAY – 4

To observe National Nutrition Week. the fourth day  6th September 2017  was observed with outreach programmed conducted at Concordia Higher Primary school, Oorgaum KGF.Our students and faculty members discussed about the daily food habits and nutritive value.

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DAY – 5

To observe National Nutrition Week. the fifth day  7th  September 2017  conducted  Road Rally with our Principal Dr Rekha Sethi, Faculty members and students to bring awareness on Health and Diet for public at KGF.

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